Sauerkraut Casserole from Netherlands
Sauerkraut Casserole From Netherlands is an moderately easy dinner. Made with 1 qt. sauerkraut, 3 medium-sized potatoes, cubed, 2 to 3 c. water, 1 tsp. ginger and 3 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat in small amount of fat, then add water, ginger and bay leaves.
Stew together.
Add potatoes and sauerkraut; cook until potatoes are soft (at least 1 hour to blend flavors).
The Dutch people simmer this dish for hours over low heat while they are busy working in the fields.
Reheating enhances the flavor.
π· Perfect Pairings
Complete your meal with these
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