Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 lb. loose sausage, 1 lb. can sauerkraut drained and chopped, 1/2 c. chopped onion, 4 tbsp. bread crumbs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry sausage, onions, sauerkraut; add bread crumbs. Combine cream cheese and other ingredients and to mixture. Chill. Form into about 60 to 70 balls. Dip into 2 beaten eggs, then roll in one cup flour and 1 1/2 c. bread crumbs.
Fry in skillet or oven --not to dark-- serve warm.
Dip in Ketchup with horseradish.
Can be made ahead and frozen; when thawed, heat in shallow pan on low heated oven.
π· Perfect Pairings
Complete your meal with these
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