Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 onion, chopped, 3 tbsp. margarine, 1 c. corned beef, 6 tbsp. flour and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine. Add corned beef and heat. Stir in flour and egg. Blend. Add chopped kraut and seasonings.
Cook over low heat until thick. Cover and chill overnight.
The next day, form mixture into small balls.
Dip first into flour, then into beaten egg, and then into fine cracker crumbs. Fry in hot deep fat until golden brown.
If desired, cook in advance and reheat at serving time, 10 to 12 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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