Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 4 to 5 lb. pot roast, water, 3/4 c. malt vinegar, 2 tsp. salt and 3 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in heavy kettle.
Drain fat.
Put meat on rack.
Add 3/4 cup water, cover.
Simmer 1 hour.
Remove meat, cut into 1/2 inch thick slices; return to kettle.
Bring to boil 3/4 cup water plus remaining ingredients except flour.
Pour over meat.
Cover and simmer until fork-tender, about 1 1/2 hours.
Add water if necessary.
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