Sauerbraten
Sauerbraten is an impressive dinner. Made with 4 lb. beef (for pot roast), 2 tsp. salt, 1 tsp. ginger, 2 c. wine vinegar and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub meat with salt and ginger; put in a large bowl.
Combine remaining ingredients, except fat and gingersnaps, in a saucepan and bring to a boil.
Pour over meat.
Cool, cover and put in refrigerator for 3 days, turning meat once each day.
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