Sauerbraten
Sauerbraten is an moderately easy dinner. Made with beef (cross rib top sirloin or bottom round), 1 tbsp. salt, 4 tbsp. sugar, 12 cloves and 6 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in crock, large enough to cover with liquid.
Cover with the following mixture: 1 part vinegar to 3 parts water, then add all other ingredients.
After 2 or 3 days, drain meat.
π· Perfect Pairings
Complete your meal with these
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