Saucy Shortribs
Saucy Shortribs is an moderately easy dinner. Made with 2 lb. shortribs (3 inches long), 4 to 5 green onions, 1 tbsp. sesame seed, 6 tbsp. soy sauce and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Score ribs on both sides 1/3 of the way down.
Do not cut all the way through.
Put ribs in a heavy kettle.
Add the garlic to the soy sauce.
Put in kettle, along with enough water to cover the ribs 3/4 up.
Add scallions (chopped).
Toast seed in salt briefly until rounded and brown; add to ribs.
Bring to boil; lower heat and simmer.
Cover and cook for 2 hours.
Serve with cooked rice.
π· Perfect Pairings
Complete your meal with these
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