Saucy Meatballs
Saucy Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 2/3 c. parmesan cheese, 1/2 c. dry bread crumbs, 1/2 c. milk and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shape 20 meatballs.
Brown well in 2 tablespoons vegetable oil.
Drain excess fat.
Sprinkle meatballs with 1 tablespoon flour; stir gently to coat.
Combine 1 (28 ounce) can tomatoes, cut into bite size pieces, 1/2 cup Heinz 57 sauce and 1/2 teaspoon salt.
Pour over meatballs.
Simmer, uncovered, for 25 minutes or until desired consistency.
Stir occasionally.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment