Saucy Brussels Sprouts
Saucy Brussels Sprouts is an moderately easy dinner. Made with 2 pt. brussels sprouts, 1/2 c. chopped onion, 2 tbsp. butter, 1 tbsp. flour and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook fresh Brussels sprouts as directed; drain well. Meanwhile, in an 8-inch skillet or medium saucepan, cook chopped onion in butter until tender, but not brown.
Blend in flour, brown sugar, dry mustard and 1 teaspoon salt.
Stir in milk. Cook, stirring constantly, until thickened and bubbly.
Blend in sour cream.
Add cooked Brussels sprouts; stir gently to combine. Cook until heated through, but do not boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment