Sarkis' Peach Butter

Sarkis' Peach Butter

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Sarkis' Peach Butter is an easy dinner. Made with 6 lb. peaches, 1/4 c. lemon juice, 2 tsp. cinnamon and 5 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash peaches.

Peel, quarter and pit.

Place 3 cups at a time into blender.

Cover.

Blend until smooth.

Repeat process. Measure 11 cups.

Place in crock-pot.

Stir in lemon juice and cinnamon.

Cook uncovered on High for 9 hours, stirring twice. Stir in sugar.

Cook uncovered 2 more hours, stirring several times.

Pour into hot, sterilized 1/2-pint jars, leaving 1/2-inch headspace.

Wipe jar rims; adjust lids.

Process in boiling water bath 10 minutes.

(Start time when water returns to boiling.) Makes 8 one-half pints.

🍷 Perfect Pairings

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