Santa Fe Chicken and Rice
Santa Fe Chicken And Rice is an moderately easy dinner. Made with 6 boneless chicken breast halves, skin removed, 1 tsp. salt, 1 large onion, coarsely chopped, 3 garlic cloves, minced and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken breasts with salt; set aside.
Cook onion and garlic in oil in electric skillet for 2 minutes.
Add chicken broth and salsa.
Bring to boil.
Stir in rice.
Arrange chicken breasts over rice.
Cover tightly and simmer 20 minutes.
Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes. Garnish with avocado if desired.
Sprinkle with tomato and cheese. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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