Santa Fe Chicken
Santa Fe Chicken is an moderately easy dinner. Made with 2 1/2 lb. chicken, skinned, 1 tbsp. cumin, 1 clove garlic, crushed, 1 can tomato sauce and 1 (14 1/2 oz.) can mexican-style stewed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet, brown chicken in oil 10 or 15 minutes. Drain.
Salt and pepper to taste. Stir cumin and garlic into tomato sauce.
Pour over chicken.
Add rest of ingredients. Cover and simmer 10 minutes.
Uncover and cook on high 10 minutes or until chicken is done. Serve with hot cooked rice.
Makes 4 to 6 servings.
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