Santa Fe Chicken
Santa Fe Chicken is an moderately easy dinner. Made with 1 1/2 lb. boneless chicken breasts, 2 tsp. oil or butter, 1 tsp. salt, 1 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut chicken into strips.
Season with salt, paprika and pepper.
Heat oil in 10-inch skillet over medium heat.
Add chicken and cook for 2 minutes.
Add onions, green peppers and garlic.
Cook 6 minutes.
Drain juice from tomatoes (reserve tomatoes).
Add enough chicken broth to juice from tomatoes to make 1 1/2 cups liquid.
Add liquid to chicken, bring to a boil. Add rice and tomatoes.
Cover and remove from heat.
Let stand until all liquid is absorbed (approximately 5 or 6 minutes).
Add grated cheese to each serving.
π· Perfect Pairings
Complete your meal with these
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