Sandy's Spicy Ears
Sandy'S Spicy Ears is an moderately easy dinner. Made with 2 chicken bouillon cubes, 1 lb. box orechiette (little ears; dececco makes them and found in most supermarkets), 3 to 4 large yellow summer squash, chopped into bite-size pieces, 1 1/2 c. frozen peas (defrost a little bit) and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil water and cook Orechiette and bouillon cubes.
Meanwhile, put olive oil in sautΓ© pan with the chopped squash, peas and mint leaves.
Cook on medium heat.
While cooking, sprinkle on spices at will.
π· Perfect Pairings
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