Sandy's Homemade Bread
Sandy'S Homemade Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. warm water, . salt, . sugar, c. crisco and . yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put salt, sugar, shortening and water in large mixing bowl. Add warm water and stir.
Sprinkle yeast over water and let set for 5 minutes.
Do not stir.
Add 2 cups of flour and beat thoroughly.
Add remaining flour, 1 cup at a time, beating well after each addition.
When unable to mix well with a spoon, mix with your hands.
Mix until dough begins to get stiff and hard to mix in flour.
Pour dough onto a well-floured surface; sprinkle with flour on top.
Let dough rest for 5 minutes while you wash your bowl.
Knead dough 5 to 10 minutes; sprinkle with flour as necessary until dough is smooth, elastic and no longer sticky.
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