Sam Lee's Famous Clam Chowder
Sam Lee'S Famous Clam Chowder is an impressive dinner. Made with 6 to 8 cans chopped clams, 2 bottles clam juice, 2 cubes butter, 1 can corn and 1 bunch carrots, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon crisp and keep to the side.
Use bacon oil to cook carrots, onion and celery.
Set aside.
Cook potatoes.
Set aside.
Melt 1 cube butter.
Add flour and brown.
Add clam juice slowly.
Add half and half plus whipped cream.
Add clams including juice from can.
Add corn, carrots, celery, potatoes and onion. Bring to a boil and thicken.
Use cornstarch base.
Add bacon and butter.
Simmer. Do not let burn. Enjoy!
(Do not overcook potatoes.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment