Name: Salsa-Topped Chicken Breasts
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1 1/4 c. frozen whole kernel corn; 3/4 c. finely chopped purple onion; 3/4 c. finely chopped sweet red pepper; 2 jalapeño peppers, seeded and finely chopped; 1/2 c. balsamic vinegar; 1/4 c. olive oil; 1 1/2 tbsp. Dijon mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tbsp. butter; 4 skinned and boned chicken breast halves; 1/4 c. chopped fresh cilantro

Salsa-Topped Chicken Breasts

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Salsa-Topped Chicken Breasts is an impressive dinner. Made with 1 (15 oz.) can black beans, rinsed and drained, 1 1/4 c. frozen whole kernel corn, 3/4 c. finely chopped purple onion, 3/4 c. finely chopped sweet red pepper and 2 jalapeño peppers, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.