Salmon with Linguini
Salmon With Linguini is an moderately easy dinner. Made with 6 oz. linguini, cooked and drained, 1/4 c. grated parmesan cheese, 2 tbsp. vegetable oil, 3/4 c. chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, mix the linguini and Parmesan cheese.
In large skillet, heat oil over high heat.
Cook onion and garlic 1 minute.
Add peas, cooking an additional 2 minutes.
Reduce heat to medium and cook 1 minute.
Remove from heat and mix with linguini. Toss in salmon.
Makes 6 servings less than 300 calories each.
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