Salmon Soup
Salmon Soup is an moderately easy dinner. Made with 2 c. water, 2 c. cubed peeled potatoes, 1 c. chopped onions, salt to taste and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium saucepan, combine water, potatoes, salt and pepper. Bring to a boil; reduce heat.
Cover and simmer until potatoes are tender.
Add salmon after pulling skin off and deboning.
Add dill weed.
In small bowl, combine milk and cornstarch; blend with wire whisk until smooth.
Slowly stir in soup.
Bring to a boil and reduce heat.
Cook an additional 2 to 4 minutes, stirring occasionally.
If you like more salmon, you can use two cans. Pour salmon juice in pot with potatoes and cook along in soup.
π· Perfect Pairings
Complete your meal with these
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