Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 c. milk, 4 eggs, separated and medium onion, cut fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter, add flour and milk and cook until thick.
Add all ingredients above (egg yolks only).
Beat egg whites stiff, and gently fold into mixture.
Pour into casserole dish and bake at 350° until a knife comes out clean, about 45 to 50 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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