Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. margarine, melted, 4 slices bread, torn into pieces, 1 (15 1/2 oz.) can salmon, drained and flaked and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix milk, margarine and bread; stir in salmon, egg yolks, lemon juice, onion, salt and pepper.
Beat egg whites in a large bowl until stiff; fold in salmon mixture.
Pour into greased 1 1/2 quart casserole.
Bake uncovered in 350° oven for 1 hour or until puffs and turns golden.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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