Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 1 (no. 1) can salmon, remove skin and bones, 2 tbsp. butter, 3 tbsp. flour, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Make cream sauce with melted butter, blending flour and adding milk.
Cook for 2 to 3 minutes.
Remove from heat.
Add yolks of eggs and salmon.
Stir well and fold in stiffly beaten egg whites. Put in buttered casserole with straight sides.
Bake at 375° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment