Salmon Piccata

Name: Salmon Piccata
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 2 (3 ounce) fillets salmon fillets; salt and ground black pepper to taste; 1/4 cup all-purpose flour, or as needed; 1/4 cup freshly squeezed lemon juice; 1 cup chicken broth; 2 tablespoons capers

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 1 views

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

2 (3 ounce) fillets salmon fillets

salt and ground black pepper to taste

1/4 cup all-purpose flour, or as needed

1/4 cup freshly squeezed lemon juice

1 cup chicken broth

2 tablespoons capers

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 950mg 41%

Total Carbohydrate 15.6g 6%

Dietary Fiber 0.8g 3%

Total Sugars 1.4g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat.

Season salmon fillets with salt and pepper and dredge in flour.

Place fillets in the skillet.

Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total.

Remove from the skillet for a moment.

Add lemon juice to the skillet and scrape the bottom with a wooden spoon.

Add broth and capers.

Return salmon to the skillet.

Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more.

Serve with sauce drizzled on top.