Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 2 fresh salmon steaks, 18 ritz crackers, crushed, 1 chopped onion, chopped parsley and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from salmon steaks before cooking.
Boil salmon steaks in salted water for 7 to 8 minutes.
Drain and cool.
Flake to remove bones.
Saute onion and parsley in 1/2 stick margarine. Add to salmon.
Add crackers, egg and salt and pepper to taste. Mix and make into patties.
Fry to brown on both sides in butter or margarine.
π· Perfect Pairings
Complete your meal with these
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