Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, drained, 1 onion, finely chopped, 1/4 c. milk, 1/4 lb. saltine crackers, crushed and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, put salmon.
If desired, remove any large pieces of skin.
With fork, flake salmon and crush the small bones.
Add remaining ingredients except oil.
Mix well with clean hands and form into patties about 1/2-inch thick.
Heat large frying pan on a griddle with enough oil in it to grease bottom of pan.
Fry salmon patties (4 to 5 at a time) over medium heat on one side until browned.
Turn and brown other side.
Remove to heated platter.
Add a little more oil and cook remaining patties. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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