Salmon Patties
Salmon Patties is an moderately easy dinner you can prepare in just 34 minutes. Made with c. mashed potatoes with milk and butter, (6 oz.) can salmon, drained, skinned and boned, c. chopped onion, saltine crackers, crushed and . minced fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. Shape into six patties.
Heat oil in skillet; fry patties over medium heat for 3 to 4 minutes per side or until lightly browned.
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