Salmon Omelet(With Dairy)
Salmon Omelet(With Dairy) is an moderately easy dinner. Made with 1 can pink salmon, 1 small zucchini, shredded, 1/2 c. chopped green onion, 1/4 c. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain salmon.
Saute zucchini and green onion in 1 tablespoon butter.
Remove from skillet. Melt remaining butter.
Beat eggs, water and dill weed.
Cook omelet, lifting to allow uncooked eggs to flow to bottom.
When golden, spoon on vegetables and salmon. Fold omelet in half.
Slice in 2 pieces.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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