Salmon Loaf with Shrimp Sauce
Salmon Loaf With Shrimp Sauce is an impressive dinner. Made with 2 (1 lb.) cans salmon, 1/4 c. minced onion (optional), 1/4 c. chopped fresh parsley or diced, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain salmon, reserving liquid, flake salmon in bowl.
Add onion, parsley, lemon juice, salt, pepper, thyme and cracker crumbs.
Mix lightly.
Add enough milk to reserved liquid to make 1 cup.
Add liquid, eggs and butter to salmon; mix lightly.
Spoon into greased 8 1/4 x 4 1/2 x 3-inch glass loaf pan.
Bake in 350Β° oven 1 hour or until loaf is set in center.
Remove from pan onto platter.
Combine soup and 1/4 cup milk in saucepan; heat well. Serve with loaf.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment