Salmon Loaf "Pudding"
Salmon Loaf "Pudding" is an moderately easy dinner. Made with 2 c. milk, scalded, 1 c. rice (1/2 c. cooked and drained), 2 tbsp. grated onion, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk, rice, onion, salt, pepper, sugar, lemon juice, salmon and parsley.
Mix well.
Beat eggs well and add to mixture. Pour into buttered casserole or oblong cake pan.
Bake at 250Β° for 35 minutes or until firm and brown on top.
Pour melted butter on top.
Serve hot or cold.
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