Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 (1 lb.) can salmon, drained and flaked, 2 c. soft bread crumbs, 1 tbsp. chopped onion, 1 tbsp. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine salmon, crumbs, chopped onion, butter and salt.
Combine milk and egg.
Add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking pan or in 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan.
Bake at 350Β° for 35 to 40 minutes.
Serve with piquant sauce or creamed peas.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment