Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 2 tbsp. corn oil, 2 tbsp. flour, 1/8 tsp. pepper, 1/4 c. chicken broth (remove all fat) and 1/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make cream sauce with oleo, flour, pepper, broth, and milk. Blend in salmon, onion, and parsley.
Refrigerate 1 hour.
Shape into eight cones or cylinders.
Roll in crumbs.
Dip in egg substitute.
Roll again in crumbs.
Refrigerate another hour.
Fry in deep hot 374Β° corn oil until brown.
Draining on paper towels. Serve with sauce made with skin milk, such as curry or mushroom.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment