Salmon Croquettes

Preheat deep fryer filled half full of oil.

Drain all but 1/4 cup of liquid off the salmon or tuna and set that aside.

Then put the salmon or tuna in a mixing bowl and break it apart with a fork until you have no big flakes.

Add the flour and egg.

You can use a dash of pepper, but no salt.

Mix well.

Add the baking powder to the liquid that was set aside and beat well with a fork or whisk until frothy (this is an important step, and this mixture can't "sit").

Pour into the fish and stir until well blended. Scoop out a teaspoonful of the mixture at a time, using another teaspoon to push the mixture off the spoon and into the deep fryer of hot oil.

Watch the "salmon/tunaettes" closely because they brown quickly.

Lift out with a slotted spoon and place in a paper towel.

Serve and enjoy.