Salmon Cakes I

Name: Salmon Cakes I
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 5 large potatoes, peeled and halved; 3 cups water to cover; 1 (14.75 ounce) can canned salmon; 1 egg; salt and pepper to taste; 1/2 cup all-purpose flour; 1 quart vegetable oil for frying

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 11 views

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

5 large potatoes, peeled and halved

3 cups water to cover

1 (14.75 ounce) can canned salmon

1 egg

salt and pepper to taste

1/2 cup all-purpose flour

1 quart vegetable oil for frying

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 46.3g 17%

Dietary Fiber 5.3g 19%

Total Sugars 1.9g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan, cover peeled potatoes with water.

Bring water to a boil and cook until tender, about 15 minutes.

Let cool and mash.

In a large bowl, mix together salmon, egg, potatoes, salt and pepper.

Mold the mixture into patties (whatever size you choose).

Coat both sides of the patties with flour.

Heat oil over a medium-high heat in a large skillet.

Fry the patties (2 or 3 at a time) on both sides until golden brown.

Drain on paper towels before serving.