Sally's Clam Chowdah
Sally'S Clam Chowdah is an moderately easy dinner. Made with 1 qt. clam, chopped, 1 pt. onions, diced, 1 pt. celery, chopped, 1 pt. potatoes, diced and 2 qt. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In pan, place clams, celery, onions, clam juice and 1 pint of chicken broth and cook for about 5 minutes.
Make a cream sauce from the butter, flour and remaining chicken broth.
Add this to the clam mixture; also add the potatoes.
Cook until potatoes are tender; season with bay leaf and thyme.
Add cup of cream.
Heat just before serving.
Add salt and pepper to your taste.
π· Perfect Pairings
Complete your meal with these
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