*Sally Lunn - Williamsburg
*Sally Lunn - Williamsburg is an moderately easy dinner. Made with 1 c. milk, 1/2 c. shortening, 4 c. sifted all-purpose flour, divided, 1/3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease a 10-inch tube cake pan or a Bundt pan.
Heat the milk, shortening and 1/4 cup water until very warm, about 120Β°. Shortening does not need to melt.
Blend 1 1/3 cups flour, the sugar, salt and dry yeast in a large mixing bowl.
Blend warm liquids into flour mixture.
Beat with an electric mixer at medium speed for about 2 minutes, scraping the sides of the bowl occasionally.
Gradually add 2/3 cup of the remaining flour and the eggs; beat at high speed for 2 minutes.
Add the remaining flour and mix well.
Batter will be thick, but not stiff.
π· Perfect Pairings
Complete your meal with these
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