Sally Lunn Bread
Sally Lunn Bread is an moderately easy dinner. Made with 3 1/2 to 4 c. all-purpose flour, 3 tbsp. sugar, 1 1/4 tsp. salt, 1 pkg. active dry yeast and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, thoroughly mix 1 1/4 cups flour, sugar, salt and undissolved yeast.
In a small saucepan, combine milk and butter and heat through (butter need not melt).
With electric mixer at medium speed, gradually beat milk into flour mixture, then beat 2 minutes.
Add eggs and 1 cup flour.
Beat at high speed for 2 minutes.
Stir in 1 1/4 cups flour or enough to make a stiff batter.
Cover, let rise in warm place until doubled.
Stir batter down and beat very well.
Pour into well-greased and floured tube pan, 2 loaf pans, or 4 junior loaf pans.
Let rise until doubled.
Preheat oven to 300Β°.
Bake until golden brown. Cool on rack before slicing.
π· Perfect Pairings
Complete your meal with these
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