Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 2 lb. ground beef, 1 egg, beaten, 1 small chopped onion, 6 crackers and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak crackers in milk.
Mix all ingredients together.
Shape into oblong patties and brown very slowly in skillet.
After browning both sides, place in a baking dish.
Make brown gravy from pan drippings and pour over steaks.
Bake in 300Β° oven for 1 hour or until done.
Serve with mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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