Salami
Salami is an moderately easy dinner. Made with 5 lb. ground beef, 5 rounded tsp. morton tender quick, 2 1/2 tsp. cracked black pepper, 2 c. water and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all in a bowl.
Cover and refrigerate.
On the second and third days, remove from the refrigerator, mix well and return to refrigerator.
On the fourth day, form into three long or six short rolls.
Bake on a rack in a pan 6 hours at 150Β°.
Turn every 1 1/2 hours.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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