Saimin
Saimin is an moderately easy dinner. Made with 1 lb. fresh saimin, somen, or other fine white-flour noodles, 5 c. water, 4 oz. kamoboko (japanese fish cake), thinly sliced, 8 oz. char sui (chinese roasted pork), thinly sliced and 6 scallions, trimmed and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large pot, bring water to a boil over high heat.
Add noodles and cook until tender, but firm, about 3 minutes.
Drain noodles and divide evenly between 4 large deep soup bowls. Garnish soup with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
π· Perfect Pairings
Complete your meal with these
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