Rye Crisps
Rye Crisps is an moderately easy dinner. Made with 1 1/4 c. all purpose flour, 1 1/4 c. rye flour, 2 tsp. sugar, 1 tsp. salt and 2/3 c. butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients, Cut in butter with pastry blender until mixture resembles coarse meal.
Sprinkle water evenly over surface; stir with a fork until all dry ingredients are moistened.
Shape into ball.
Roll dough to 1/8 inch thickness on a lightly floured surface.
Cut dough into 1 1/2 inch diamonds, and place on ungreased baking sheets.
Sprinkle lightly with fennel seeds.
Bake 375 degrees for 12 to 14 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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