Rye Bread
Rye Bread is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/2 c. water and 1 tsp. sugar, 1 c. water, 1 c. milk, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In mixing bowl, dissolve yeast and sugar in 1/2 cup water. Scald 1 cup water, milk, sugar and shortening.
Mix remaining ingredients and let rise 1 hour or until double in bulk.
Punch down and let rise again.
Knead each loaf before putting in pans. Let rise 1 hour.
Bake at 400° for 15 minutes and reduce oven to 350° and bake additional 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment