Ruth Lyons Kartoffelsalat(German Potato Salad)
Ruth Lyons Kartoffelsalat(German Potato Salad) is an moderately easy dinner. Made with 4 to 6 medium potatoes, 4 slices bacon, 1 tsp. salt, 3 tbsp. white vinegar and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potatoes in skins until tender.
Peel and dice, and keep warm.
Fry bacon until crisp; drain and crumble.
Measure 1/4 cup bacon fat and return to skillet.
Add salt, pepper, vinegar, mustard and sugar; heat and pour over hot potatoes.
Add eggs and pickle relish and mix lightly to blend.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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