Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, 3/4 c. sifted confectioners sugar, 1 tsp. vanilla, 2 1/4 c. gold medal flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix butter, sugar and vanilla thoroughly.
Measure flour by dipping method.
Stir flour and salt together; blend in.
Mix in nuts.
Chill dough.
Heat oven to 400Β°.
Roll dough in 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While still warm, roll in confectioners sugar.
Roll in sugar again.
Makes about 4 dozen 1-inch cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment