Russian Scalloped Potatoes
Russian Scalloped Potatoes is an moderately easy dinner. Made with 2 small onions, chopped, 4 tbsp. butter or margarine, 1 tbsp. flour, 1/2 c. consomme and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer the onions in half the butter until soft, but not brown.
Add the flour; cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco sauce.
Continue cooking 10 minutes over low heat.
Slice potatoes thin and saute in remaining butter about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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