Russian Salmon Salad
Russian Salmon Salad is an moderately easy dinner. Made with 1 c. converted rice, 1 c. thinly sliced celery, 1/2 c. sliced green onions (with tops), 1/2 c. diced sweet pickles and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare rice according to package directions. Add celery, onions and pickles to rice.
Mix mayonnaise, pickle juice, salt and pepper. Stir into rice. Break salmon into chunks.
Gently stir salmon and peas into rice mixture. Chill 3 to 4 hours. Serve on endive, garnished with eggs.
Makes 6 servings (about 1 cup each).
π· Perfect Pairings
Complete your meal with these
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