Russian Salmon Salad
Russian Salmon Salad is an impressive salad you can prepare in just 56 minutes. Made with c. converted rice, c. thinly sliced celery, c. sliced green onions (with tops), c. diced sweet pickles and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare rice according to package directions. Add celery, onions and pickles to rice.
Mix mayonnaise, pickle juice, salt and pepper. Stir into rice. Break salmon into chunks.
Gently stir salmon and peas into rice mixture. Chill 3 to 4 hours. Serve on endive, garnished with eggs.
Makes 6 servings (about 1 cup each).
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