Rural Salad
Rural Salad is an moderately easy dinner. Made with 4 large tomatoes, 2 cucumbers, 6 tbsp. crumbled feta or blue cheese, 12 pitted ripe olives, halved and 4 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel tomatoes, if desired, and slice thinly. With tines of fork, score cucumbers lengthwise and slice thinly. In shallow bowl, arrange layers of tomatoes and cucumbers; sprinkle with cheese and olives. Combine remaining ingredients and pour over all. Chill before serving. If a tangier dressing is desired, add 2 to 4 teaspoons of lemon juice or wine vinegar to the oil, basil and pepper mixture. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment