Rum or Whiskey Sauce
Rum Or Whiskey Sauce is an moderately easy dinner. Made with 1/4 c. butter or margarine, melted, 1 1/2 tbsp. flour, 1/2 c. sugar, 2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour and sugar into margarine; stir in milk until smooth. Bring to simmer; cook for about 5 minutes, until thickened.
Beat egg in a small cup.
Add some of the hot mixture to the egg, beating well.
Stir egg into sauce mixture, beating until smooth. Cook 3 to 5 minutes, until thickened.
Do not boil.
Remove from heat.
Add vanilla and rum or bourbon.
Serve warm over bread pudding.
π· Perfect Pairings
Complete your meal with these
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