Rum Cake(Newfane Inn, Europe)
Rum Cake(Newfane Inn, Europe) is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/2 tsp. vanilla extract, 1 c. minus 2 tbsp. sifted cake flour and 7 tbsp. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine eggs, sugar and vanilla in deep bowl.
Beat with electric or rotary beater until thoroughly mixed.
Set in another bowl containing very hot (not boiling) water and beat about 15 minutes or until mixture is high, light and fluffy.
Remove from hot water and continue beating until mixture is cool.
Sprinkle 1/3 of the flour over egg mixture and fold in gently with slotted spoon.
Repeat until flour is used.
Fold in butter.
Pour into buttered and floured 9-inch spring-form pan (or in 2-inch deep 9-inch layer pan).
Bake at 350Β° for 35 minutes.
Turn out cake onto cooling rack.
When cold, cut into 2 layers.
π· Perfect Pairings
Complete your meal with these
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