Royal Philadelphia Cinnamon Buns
Royal Philadelphia Cinnamon Buns is an moderately easy dinner. Made with 4 c. sifted plain flour, 4 tbsp. shortening (8 for a shorter biscuit), 8 level tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder together.
To this cut in the shortening.
To this add milk and egg mixture.
Stir until makes a soft dough.
Roll out very thin.
Spread softened butter over dough.
Sprinkle with brown sugar, raisins and cinnamon. Begin at edge nearest you and roll up like you would a jelly roll. Cream 6 tablespoons butter and 6 tablespoons brown sugar and spread thickly on bottom and sides of baking pan or skillet.
With sharp knife cut the dough in 2 inch pieces and place in pan with cut side up.
Let stand 20 minutes.
Cook at 425Β° for 25 minutes.
Remove at once, upside-down.
π· Perfect Pairings
Complete your meal with these
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